Originally published on Cookpad Chile as Cuscús con vegetales
Couscous with Vegetables

Jon Michelena @jonmichelena
Couscous with Vegetables
Steps
- 1
Place the couscous, boiling water, and salt in a bowl. Stir and cover. Let it sit to absorb the water.
In a skillet, heat the olive oil and sauté the diced vegetables (except the sliced green onions, which are added later) for 2 minutes. Add the green onions and chopped cilantro, then stir. - 2
Add the couscous, mix well, and heat through.
Serve the couscous with chicken drumsticks if desired.
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