Dal rice

Name: Dal rice
Cuisine: Indian
Ingredients: 1/4 cup toor dal; 1/4 cup moong dal(yellow); 4 spoon masoor dal(red); pinch turmeric powder; As needed Water; to taste Salt; 1 big onion; 2 tomato; 3-4 green chillis; 8-10 curry leaves; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Green Coriander leaves; 2 tsp Desi ghee; to taste Salt; 1/2 tsp Garam masala; 1/2 tsp red chilli powder; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds

Reena Wadhwa @cook_13779666

Bangalore

#idcravings2 #restaurantstylereceipe

Reena Wadhwa @cook_13779666

Bangalore

#idcravings2 #restaurantstylereceipe

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Ingredients

1/4 cuptoor dal
1/4 cupmoong dal(yellow)
4 spoonmasoor dal(red)
pinchturmeric powder
As neededWater
to tasteSalt
For tadka
1big onion
2tomato
3-4green chillis
8-10curry leaves
1 tspGinger
1 tspGarlic
1 tspGreen Coriander leaves
2 tspDesi ghee
to tasteSalt
1/2 tspGaram masala
1/2 tspred chilli powder
1/2 tspMustard seeds
1/2 tspCumin seeds

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Steps

1

First mix all dal...add 5 * water in cooker and add turmeric and salt boil it nicely...
2

Now in a tadka pan will add first desi ghee....than mustard seeds,cumin seeds,green chilli,curry leaves,nicely chopped ginger garlic(we can add ginger garlic paste also)
3

Will add now Chopped onion,nicely chopped tomato,once tomato will start leaving juice....will add salt for tadka and red chilli(if required).
4

Now we will add our boiled dal over tadka....mix it nicely and at last add green Coriander and garam masala......
5

Our yummy and super tasty dal restaurent style is ready😋.....we can eat with rice or chapati as well.