Ladyfinger
Steps
- 1
This vegetable is made with very simple.First wash the ladyfinger with clean water.Cut ladyfinger into round shape.You can cut the ladyfinger in any shape.Take kadai.Add cumin seeds & hing, fry well.Then add onion.Fry it till the onion turns light golden.Add salt and coriander powder mix very well
- 2
- 3
Then add ladyfinger mix the ladyfinger with the spices. Ladyfinger cooks very quickly.
- 4
- 5
After 10 minutes, stir the ladyfinger once again.
- 6
Now your ladyfinger is ready serve hot..
Similar Recipes
More Recipes
-

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Latha Thamil
-

Harshita Motwani
-

Reena Wadhwa
-

Mehroz Iqbal
-

ASIYASDELISH
-

Veg dum biryani with smoked curd
Vidhi agarwal
-

Chef K. Madaks Bakery
-

Fatima Ahsan
-

Ruchita Chauhan
-

Potato bake with mushroom sauce and salmon
Lilian Bird























Comments