Originally published on Cookpad Saudi Arabia as شاورما دجاج
Steps
- 1
In a skillet, melt the butter and sauté the onion and garlic. Add the chicken and cook until it changes color. Add the mixed spices, salt, and paprika, and continue to cook. Add the vinegar and soy sauce, and cook until the chicken is fully cooked through.
- 2
Fry the potato cubes until golden.
- 3
Add the fried potatoes to the chicken, then place the mixture on tortilla bread. Top with mayonnaise and spicy Sriracha sauce, roll it up, and toast in a sandwich press or panini maker until golden. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Grilled Shrimp & Lobster Kabobs
Maddy Bellreng
-

Oven-Baked Seasoned Shrimp Skewers
Sarvat Hanif
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Asmau Mukhtar Musa
-

Khalida Misbah
-

Winkle Joshi
-

Rahinerth Sheshe's Cuisine
-

ENDOMIE WITH CHICKEN&BEEF&EGGS
aixah's Cuisine
-

Crockpot: Herbed salmon parcels
Giselle
-

Giselle
-

Anandhi Suresh
-

Chitra Khanna
https://cookpad.wasmer.app/us/recipes/12420259













