Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
In a skillet, melt the butter and sauté the onion and garlic. Add the chicken and cook until it changes color. Add the mixed spices, salt, and paprika, and continue to cook. Add the vinegar and soy sauce, and cook until the chicken is fully cooked through.
- 2
Fry the potato cubes until golden.
- 3
Add the fried potatoes to the chicken, then place the mixture on tortilla bread. Top with mayonnaise and spicy Sriracha sauce, roll it up, and toast in a sandwich press or panini maker until golden. Enjoy!
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