Microwave Khandvi

Name: Microwave Khandvi
Total time: 180 s
Cuisine: Indian
Ingredients: 1 Cup Besan (250 ml size); 2.5 Cups Buttermilk (250 ml size); as per taste Salt; 1 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder (Haldi); For tempering; 3 Tbsp Oil; 1 Tsp Mustard Seeds (Rai); 1 Tsp Sesame Seeds (Til); Pinch Asafoetedia; 5-6 Curry Leaves; For garnishing-; 1 Tsp Finely Chopped Coriander; 1/2 Tsp Grated Coconut; Pinch Red Chilli Powder

Shruti Patwari @CrazyCooking

Let's say bye to the butterflies in the stomach

Shruti Patwari @CrazyCooking

Let's say bye to the butterflies in the stomach

Saved

Ingredients

3 mins 30 secon

1 CupBesan (250 ml size)
2.5 CupsButtermilk (250 ml size)
as per taste Salt
1 TspRed Chilli Powder
1/4 TspTurmeric Powder (Haldi)
For tempering
3 TbspOil
1 TspMustard Seeds (Rai)
1 TspSesame Seeds (Til)
PinchAsafoetedia
5-6Curry Leaves
For garnishing-
1 TspFinely Chopped Coriander
1/2 TspGrated Coconut
PinchRed Chilli Powder

Saved

Steps

3 mins 30 secon

1

Assemble all the ingredients.
2

Take Buttermilk in a container. Add besan, salt, red chilli powder, haldi. Mix with the help of a blender so that no lumps formation takes place.
3

Get the batter be of watery consistency. Microwave on Hi power for 3:30 minutes. Beat it with the help of a beater.
4

Grease your platform or plate and spread your khandvi batter on it and let it cool for 2 minutes.
5

Make cuts with the help of a knife. Roll your khandvi batter into rolls, making sure that each is of equal thickness.
6

Temper it and serve.
7

After garnishing it can be refrigerated for 2 hours and then can served chilled.