I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.It's also delicious to add chicken or salmon to your liking.Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

This is an everyday homemade soup, not so special but tastes good enough.

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

I love creamy baked potato soup, but hate all the fat, carbs & calories. This version tastes just as good, but without all the guilt.

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

One Fry Pan Pasta Series #7. This recipe came to me when I saw the news about the Eastern Japan Great Earthquake and thought that maybe there was something I could do. I heard that the bread being distributed was cold, so I thought I could make a warm and delicious soup pasta to dip the bread in that also saves water and electricity.You can use different ingredients. Broccoli or anything that get cooked through quickly and changes color easily should be added at Step 6. If you're worried about the bitter taste of the spinach, you can microwave it before adding it. The leftover soup is delicious and can be drunk as is! In my home, we tear up bread and soak it in the soup. For 1 serving. Recipe by Nekozame

Cold day, will warm you up, get some good bread and enjoy!

The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.