Paneer stuffed paranthas !!

Name: Paneer stuffed paranthas !!
Total time: 360 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; to taste Salt; As required Water for kneading; 1 tsp oil; For stuffing-; 200 gms Paneer; 1 big onion finely chopped; 3 tbspn coriander leaves; 2 green chillies chopped finely; 1/2 inch ginger finely chopped; 1/4 tsp jeera powder; 1/2 tsp Coriander powder; 1 tsp red chilli powder; 2 tsp pav bhaji masala/garam masala; to taste Salt; As required Oil /ghee/butter for making paranthas

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week16
#punjabi
#ldcravings2

A delicious , healthy and easy recipe that can be made at home

#goldenapron3
#week16
#punjabi
#ldcravings2

A delicious , healthy and easy recipe that can be made at home

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week16
#punjabi
#ldcravings2

A delicious , healthy and easy recipe that can be made at home

#goldenapron3
#week16
#punjabi
#ldcravings2

A delicious , healthy and easy recipe that can be made at home

Saved

Ingredients

6 minutes

3 servings

2 cupsWhole wheat flour
to tasteSalt
As required Water for kneading
1 tspoil
Forstuffing-
200 gmsPaneer
1big onion finely chopped
3 tbspncoriander leaves
2green chillies chopped finely
1/2 inchginger finely chopped
1/4 tspjeera powder
1/2 tsp Coriander powder
1 tspred chilli powder
2 tsppav bhaji masala/garam masala
to tasteSalt
As required Oil /ghee/butter for making paranthas

Saved

Steps

6 minutes

1

Take wheat flour in a big bowl add salt and mix well.
2

Now pour water and knead the flour. Apply oil and keep it aside, covered for 20 minutes.
3

Now take the paneer and crumble it a another bowl.
4

Keep the other ingredients ready.
5

Now put the chopped ingredients in the bowl along with the dry masala powders and mix well.
6

Now take the kneaded flour and make equal balls of it. Take one ball, dust some dry flour on the platform and start rolling it.
7

Now put the stuffing on the rolled roti. Close it from all sides, such that the stuffing doesn’t come out. Seal it and make a ball and then roll again.
8

Then heat a tawa and when hot put the rolled parantha on the tawa. Cook it from both sides. Drizzle oil from the sides and put on top. Press it with a spatula and cook till nice and crisp. Put ghee on top when done.
9

Serve hot with curd and pickle of your choice.