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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
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A picture of Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

Read more

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

Read more
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Ingredients

1 hour 30 mins
6 servings
  1. 225 gramschorizo sausage, diced
  2. 1red onion, chopped
  3. 2red bell peppers, chopped
  4. 3carrots, chopped
  5. 1leek, chopped
  6. 150 gramsdried red lentils, rinsed
  7. 400 gramscan of kidney beans, drained
  8. 1 tspsmoked paprika
  9. 500 mlhot chicken stock
  10. 500 mlhot ham stock
  11. 1 tspdried oregano
  12. 1/4 tspdried rosemary
  13. 1/4 tspdried thyme
  14. Garnish
  15. chopped parsley
  16. sour cream
  17. freshly ground black pepper
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Steps

1 hour 30 mins
  1. 1

    Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme

    A picture of step 1 of Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.
  2. 2

    Let boil for 10 minutes, then simmer covered for 35 minutes

    A picture of step 2 of Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.
  3. 3

    Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking

    A picture of step 3 of Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.
  4. 4

    Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving

  5. 5

    Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this

  6. 6

    Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile

    https://cookpad.wasmer.app/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
    https://cookpad.wasmer.app/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

    Vickys Savoury Compound Butters, GF DF EF SF NF

Linked Recipes

Vickys Savoury Compound Butters, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 06, 2014 16:44
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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