Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste.
Parboil the pepper mix to a thick consistency.

Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt.

When the chicken is done, sieve the stock from the chicken and set aside.

Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying.
Add onions to fry for some minutes.

Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.

Add the fried Chicken

Add seasoning cubes and taste for salt.

Allow to cook and add the chicken stock.

Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.