Soya kababs

Name: Soya kababs
Total time: 1200 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 2 cups soya chunks; 2 big onions; 6-7 garlic cloves; 1 piece ginger; as required Coriander leaves; 3-4 green chillies; 1 tsp sabhut coriander; 1 tsp fennel(saufe); 1 tsp cumin seeds; 1-2 Sabut red chillies; 1 tsp red mirchi powder; 1 tsp haldi (turmeric)powder; 1 tsp chat masala; 1 tsp garam masala; 1 pinch hing; As per taste Salt to taste; 2 tsp gram flour

Afsha Iqbal @cook_13375123

When your kids do not eat soya bean try this yummy recipe sure they love to eat

Afsha Iqbal @cook_13375123

When your kids do not eat soya bean try this yummy recipe sure they love to eat

Saved

Ingredients

15,20 mint

2,3 servings

2 cupssoya chunks
2big onions
6-7garlic cloves
1 pieceginger
as required Coriander leaves
3-4green chillies
1 tspsabhut coriander
1 tspfennel(saufe)
1 tspcumin seeds
1-2Sabut red chillies
1 tspred mirchi powder
1 tsphaldi (turmeric)powder
1 tspchat masala
1 tsp garam masala
1 pinchhing
As per taste Salt to taste
2 tsp gram flour

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Steps

15,20 mint

1

Soke soya 1 hour in hot water after that drain it nicely and grind it, sabut coriander, sauf, cumin seeds, red mirch roasted it and grind it.
2

Chopped nicely onion, green chilli, ginger, garlic and Coriander leaves.
3

Mix gram flour and all the ingredients and make a tikki shape or kabab shapes.
4

Then roast it in a pan or deep fry as you wish and serve it with green chutney.