In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.

Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.

Then cool the mixture and grind it to a smooth paste with water.

To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.

Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.

Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.

Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.

In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.