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Braised Beef Brisket
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 紅燒牛腩 Braised Beef Brisket
A picture of Braised Beef Brisket.

Braised Beef Brisket

楊芳敏
楊芳敏 @cook_22998593

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

Read more

Braised Beef Brisket

楊芳敏
楊芳敏 @cook_22998593

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!

Read more
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Ingredients

  • 2 poundsbeef brisket
  • 2carrots
  • 1onion
  • 1 packetspicy beef brisket sauce
  • 1 packetherbal spice mix
  • soy sauce to taste
  • 1/2 cupsugar
  • 1/2 cuprice wine
  • 1 cupwater
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Steps

  1. 1

    Cut the beef brisket into evenly sized chunks and blanch them clean.

    A picture of step 1 of Braised Beef Brisket.
  2. 2

    Cut the carrots and onion into small pieces.

    A picture of step 2 of Braised Beef Brisket.
  3. 3

    Place all the ingredients in a pot and add enough water to cover them. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 1 1/2 hours. Enjoy! *Garnish with herbs from your garden for a nice touch.

    A picture of step 3 of Braised Beef Brisket.
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楊芳敏
楊芳敏 @cook_22998593
Published in the US on April 23, 2025 09:03

Keywords

Onion Brisket Rice Beef Carrot Soy Wine

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