Open in Cookpad AppSteps
- 1
Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
- 2
Cut in to small pieces salted vegetable and preserved olives
- 3
Cut in slices ginger and spring onion
- 4
Place the preserved olives, ginger and salted vegetable on the fish
- 5
Steamed about 12 to 15 minutes
- 6
If done, add spring onion on top. heat some oil and pour on the spring onion
- 7
Pour a little bit of soy sauce
- 8
Noted : please wash the salted vegetable cleanly so can get rid of the salty taste
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Nut, Honey and Parmigiano Reggiano PDO Bars
-
Lobster Roll with Parmigiano Reggiano PDO
-
सेब 🍏 मुरब्बा हिमाचली स्टाइल में
-
-
Dates Biscuits Sandwich Bites - Sugarfree Healthy Munching
-
-
-
-
-
Five Spice Boneless Fried Chicken (gluten free)
-
Brad's chicken florentine crepes
-
-
-
Low Calorie Pork Chop peppers & potatoes
-
-
Jyoti Saluja -
Mutton#local Food contest_nairobi west
-
-
-
-
-
Mumbai ka famous mouth watering street food, Pani puri
-
Comments