First. Prepare the gravy. Then fry the potatoes. Reheat the gravy and fried potatoes to then. You can also double. Fry the potatoes strings for crispy texture

Pour 3-4 water in deep pot or a saucer pan and put it over medium flame. Add potatoes strips And 1/2 teaspoon salt and 1/2 teaspoon salt and bring it to a boil. Once the water starts and

Peel the potatoes and cut into 1/2 inches thick long strops. Cut them evenly.ko

Boiling. Cook the potatoes strips for 5-7 minutes

Turn off the flame. Remove the potatoes strips using a slotted spoon to drain excess water and transfer to a large bowl strips to a colander to drain excess water

Take 1/4cup cornstarch and salt in a large mixing bowl pour water little by (approx 1/4 cup +2 tablespoon) and mix well to make thick butter.

Add partially cooked potatoes strips mix well to coat all the potato strips evenly.

Heat oil in a frying pan over medium flame when the oil is medium hot. Add potatoes strips one fry them in a single or two batches frying pan.

Fry them until crispy and golden from outside. Remove them inaplate

. Heat 1 tablespoon oil in pan over low medium flame add 1teblespoon white sesame seeds. 1/2 teaspoon finely chopped garlic, 2 green chilli. 3_4 sliced green onion add only white part.

Sauté then for 30 seconds over my flame.

Add 1/4cup sliced capsicum green bell pepper and salt saute for a minute.

Add 2tsp tomatoes ketchup. 1 teaspoon green chilli sauce or red chillies sauce and 1teblespoon soy sauce mix well. Turn off the flame.

Mix 1teblespoon cornstarch with 4 tablespoons water in a small bowl. Add cornstarch water mixture.

Mix well and cook the mixture turns thick 1-2 minutes over high flame. Turn off the flame.

Add fried potatoes strips and a pinch of black pepper mix well.

Add green parts or springs onion.

Mix well chill potatoes a ready for serving. Serve it immediately and enjoy.