Udupi sambar

Name: Udupi sambar
Cuisine: American
Ingredients: For sambar masala-; 10 Kashmiri chillies; 2 tbsp coriander seeds; 2 tsp Urad dhal; 1/2 tsp fenugreek seeds; 1 tsp cumin seeds; 6 pepper corns; 1 cup Scraped coconut; 1 lime size Jaggery; 1 Tamarind Gooseberry size (soak in warm water); 1 cup Thoor dhal; 1 tsp Turmeric powder; 1 Carrot; 1 Manglore cucumber; to taste Salt; For tempering:; 1 tsp Mustard seed; little Hing; 15 Curry leaves; 4 dry red chillies

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Ingredients

Forsambar masala-
10Kashmiri chillies
2 tbspcoriander seeds
2 tspUrad dhal
1/2 tspfenugreek seeds
1 tspcumin seeds
6pepper corns
1 cupScraped coconut
1 lime size Jaggery
1Tamarind Gooseberry size (soak in warm water)
1 cupThoor dhal
1 tspTurmeric powder
1Carrot
1Manglore cucumber
to tasteSalt
Fortempering:
1 tspMustard seed
littleHing
15Curry leaves
4dry red chillies

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Steps

1

Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
2

Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
3

In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
4

Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour