Southern Style Egg Biryani

Name: Southern Style Egg Biryani
Cuisine: Indian
Ingredients: Biryani masala; 1 tbsp Jeera; Cloves 15-16; 20-25 Peppercorns; 12-15 Green cardamom; 1 stick Dalchini; 1 Nutmeg full; 1 tsp Mace; 1 bayleaf; Boiled eggs; 2 cups Rice (preferably basmati); 2 Onion large; Ginger; Garlic; leaves Mint; leaves Coriander; Green chillies; 1 cup Curd; Salt; 1 tsp Haldi; 1 tbsp Mirchi powder; 1 tbsp Coriander powder; Ghee as medium of cooking; Curry patta; Cashews; 2 tsp mustard seeds

Rakhi Ghosh @cook_16178774

delhi

All time favourite amongst all age group.

Rakhi Ghosh @cook_16178774

delhi

All time favourite amongst all age group.

Saved

Ingredients

Biryani masala
1 tbspJeera
Cloves15-16
20-25Peppercorns
12-15Green cardamom
1 stickDalchini
1Nutmeg full
1 tspMace
1bayleaf
For Biryani
Boiled eggs
2 cupsRice (preferably basmati)
2Onion large
Ginger
Garlic
leavesMint
leavesCoriander
Green chillies
1 cupCurd
Salt
1 tspHaldi
1 tbspMirchi powder
1 tbspCoriander powder
Ghee as medium of cooking
For tempering
Curry patta
Cashews
2 tspmustard seeds

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Steps

1

Roast the whole spices and churn into pow,Biryani masala is ready.
2

Green paste.
3

Smear the boiled eggs with haldi and red chilli pow.Fry till red in col on medium heat.Keep aside.
4

Fry half onion in the same oil in which eggs where fried,keep half of onion fr later use.
5

In a pressure cooker add ghee,now add mustard seed,Curry patta and cashew fry fr few second.Add rest of the onion and fry till light golden in colour.
6

Add green paste and dry masala,cook fr 5 min and add the beaten curd.Stir it well till oil oozes out.Add salt and required amount of water.Wait for the boil and add the soaked rice.Put weight and cook till 2 whistle.open and add the fried eggs and onion.Mix upside down.
7

Sprinkle chopped mint and dhania.Serve.