Nagauri daal(Rajasthan)

Name: Nagauri daal(Rajasthan)
Cuisine: Indian
Ingredients: 3/4 cup masoor; 1/2 cup toor dal; 1 onion chopped; 2 red chilly; 1 sp garlic chopped; 1 sp ginger chopped; 1 sp hing; 4 sp corriander leaves finely chopped; 1 sp kasuri methi; to taste Salt; 1 sp Kashmiri chilly powder; 1 sp dry mango powder; 1 sp jeera; 1 sp saunf/fennel seeds; 1/2 sp turmeric powder; 2 sp ghee; 1 sp oil

Suchitra S(Radhika S) @Suchi2019

India

#dals

Suchitra S(Radhika S) @Suchi2019

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Ingredients

3/4 cupmasoor
1/2 cuptoor dal
1onion chopped
2red chilly
1sp garlic chopped
1sp ginger chopped
1sp hing
4sp corriander leaves finely chopped
1sp kasuri methi
to tasteSalt
1sp Kashmiri chilly powder
1sp dry mango powder
1sp jeera
1sp saunf/fennel seeds
1/2sp turmeric powder
2sp ghee
1sp oil

Saved

Steps

1

Wash and soak dal.
2

Pressure cook dal.
3

Heat oil and ghee in kadai add jeera,saunf,red chillies,garlic,ginger, onions and saute for a while.
4

Now add turmeric powder, chilly powder,hing, corriander leaves, kasuri methi and mix well.
5

Add dal to kadai mix it well and add dry mango powder,salt and water to make consistency add chopped coriander leaves and serve with rice and chapati.