White sauce kabab

Name: White sauce kabab
Total time: 1800 s
Yield: 10 -12 servings
Cuisine: Pakistani
Ingredients: 1 kg bonless chicken; 3 pao Allu; 1/2 kg piyaz; 1 tblspn gram masala; 2 tblspn kali mirch; 6 hari mirch; 2 tblspn maida; 2 cup milk; 2 tblspn lehsan; 2 tblspn butter; 2 eggs; 1 pinch white pepper; Bread crumbs; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#cookwithhuma
Ye kabab bht taste banaty hain bilkul different style ke hain jab meine gher mein first time try kiye thy bht mazay ke bane ye recipe meri chachi ki sister ke pass thi chachi ne bataya ke apiya ne bht achy kabab bane thy tou jee jesy he mujhy pata chala ke unky pass koi achi recipe hai tou meine foran unko kiya ek msg ke apiya please mujhy in kabab ki recipe chahiye phir unho ne ye recipe mujhy type kar ke send kar di tab say ye banati hon or bht achy bi banty hain umeed hai ap ko bi pasand aae gaye

Abiha Naqvi Naqvi @Abi125

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Ingredients

25 -30 minute

10 -12 servings

1 kgbonless chicken
3pao Allu
1/2 kgpiyaz
1tblspn gram masala
2tblspn kali mirch
6hari mirch
2tblspn maida
2 cupmilk
2tblspn lehsan
2tblspn butter
2eggs
1 pinchwhite pepper
Bread crumbs
Namak hasb e zaiqa

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Steps

25 -30 minute

1

Sub say pehly allu boil kar lein phir sath chicken bi boil kar lein ab chicken ko resha resha kar dein
2

Allu boil ho jaen tou unhy mash kar lein ab ek pan mein 2 tblspn butter dal kar melt kar lein ab es mein 2 tblspn maida dal ke bhon lein
3

Jab maidy mein say khushboo aane lagy ab thora thora kar ke dhood dalty jaen sath he thora namak or safaid mirch 1 pinch shamil kar ke thick hone tak pakaen
4

Ab piyaz ko bi golden brown kar lein ab boil allu mein chicken brown piyaz gram masala namak hari mirch kali mirch or white sauce dal sath he lehsan ka paste bi shamil kar achi tarha mix kar lein
5

Ab kabab bana lein egg mein dip kar ke bread crumbs mein coat kar lein 10 minute frigde mein rakhen or ab deep fry kar lein