Kerala style tomato drumstick gravy

Name: Kerala style tomato drumstick gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized tomatoes; 3 drumsticks; 2 tsp oil; 1 medium sized onion; 1/2 tsp turmeric powder; 1 teaspoon red chilli powder; 1 tsp Medium sized ginger chopped; To taste Salt; 1/2 coconut grated; 1/2 tsp Jeera(cumin) powder; 2 red chillies; 1/2 tsp Mustard seeds; 1/2 tsp urad dal; 2 red chillies; 4 finely chopped shallots; 2 springs curry leaves

Amrita Krishnan @cook_23167727

Tomatoes and drumsticks in coconut gravy. It goes really well with rice

Amrita Krishnan @cook_23167727

Tomatoes and drumsticks in coconut gravy. It goes really well with rice

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Ingredients

4 servings

4medium sized tomatoes
3drumsticks
2 tspoil
1medium sized onion
1/2 tsp turmeric powder
1 teaspoonred chilli powder
1 tspMedium sized ginger chopped
To tasteSalt
To grind
1/2coconut grated
1/2 tspJeera(cumin) powder
2 red chillies
For tempering
1/2 tspMustard seeds
1/2 tsp urad dal
2red chillies
4finely chopped shallots
2 springscurry leaves

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Steps

1

Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle
2

After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture
3

Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes
4

To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy
5

The dish is ready to serve