Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Name: Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Cuisine: American
Ingredients: 1 kg fresh chicken liver; 1 small onion - sliced; 3 cloves garlic - crushed; 1 tbsp butter; 2 tbsp olive oil; 1/2 tsp salt (optional); 1/3 tsp black pepper; 1/2 tsp 7 spices; 1/2 cup pomegranate molasses; 3 tbsp chopped parsley - for garnish

Tripolitan Cuisine @cook_16360859

Tripoli

Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Tripolitan Cuisine @cook_16360859

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Ingredients

1 kgfresh chicken liver
1small onion - sliced
3 clovesgarlic - crushed
1 tbspbutter
2 tbspolive oil
1/2 tspsalt (optional)
1/3 tspblack pepper
1/2 tsp7 spices
1/2 cuppomegranate molasses
3 tbspchopped parsley - for garnish

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Steps

1

Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
2

Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
3

Season with salt, black pepper and 7 spices. Stir all together
4

Add the pomegranate molasses.
Adjust the flavour if need be with salt, pepper, molasses and spices
5

Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately