Sausages#Sujuk#Sucuk

Name: Sausages #Sujuk #Sucuk
Cuisine: American
Ingredients: 1 kg lamb meat for kebab; 100 g animal fat; 100 g garlic; 40 g Sujuk special spices; (alternatively you can replace with a mixture of cinnamon, cumin; paprika, cardamom, cloves,and dried coriander); 12 g hot pepper molasses; 10 g apple cider vinegar; 10 g salt

Tripolitan Cuisine @cook_16360859

Tripoli

Sausages#Sujuk#Sucuk

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

1 kglamb meat for kebab
100 ganimal fat
100 ggarlic
40 gSujuk special spices
(alternatively you can replace with a mixture of cinnamon, cumin
paprika, cardamom, cloves,and dried coriander)
12 ghot pepper molasses
10 gapple cider vinegar
10 gsalt

Saved

Steps

1

Chop lamb meat and animal fat as though for kebab
2

Add crushed garlic, Sujuk spices, pepper molasses, vinegar and salt
3

Mix all the ingredients well
4

Using a Sujuk machine, stuff the sausage (sujuk) casting with the meat mixture, while twisting to obtain equal size like sausage
5

Allow to dry, store in the refrigerator
6

By:Bara'a Chougari