Steps
- 1
In a suitable bowl, combine flour, salt, water, and mix together for 10 minutes until dough
- 2
Cover the dough and leave aside for at least 1 hour.
- 3
Divide the dough into small balls and shape as desired.
- 4
In a suitable pot, bring to boil dough pieces with salt until well done
- 5
In another pot, pour olive oil, add crushed garlic and stir
- 6
Add mint flakes
- 7
Add the boiled dough pieces with a small quantity of boiled water
- 8
Bring to boil
- 9
Served hot
- 10
By:Bara'a Chougari
Keywords
Similar Recipes
More Recipes
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Heenaba jadeja
-

Supriya Devkar
-

Hiroko Liston
-

Hiroko Liston
-

Bina Samir Telivala
-

deoyani
-

This Viral Phyllo Crinkle Cake Is So Easy! 🍒
OnlyProven Recipes
-

Persian-Style Cardamom and Rosewater Cake with Pistachios
Fateme Persian Kitchen
-

Cucumber Peanut Salad with Grapes
Padmini Venkatesan
-

Boca de Fogo
-

Lye -

hughluotatebe
-

Lye -

Spicy Chicken Heart / Sambal Jantung Ayam
agatha vigneault
-

Pritish Dey
-

Tripolitan Cuisine
-

Kerala style tomato drumstick gravy
Amrita Krishnan
-

Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Tripolitan Cuisine
-

Kalpana Solanki
-

Tripolitan Cuisine
-

Abiha Naqvi Naqvi
-

Meatballs_with_pomegranate_sauce(Kofta)
Tripolitan Cuisine
-

Shabbir Dalal
-

Tripolitan Cuisine




Comments