In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined

Divide the kofta mixture into small balls equal in size

Add oil in a frying pan and fry the meat balls until golden brown

Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta

Leave to boil, allowing the kofta and the mixture to combined

Serve hot or cold as a starter

By:Bara'a Chougari