Mentaiko Cream Pasta

Name: Mentaiko Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Penne pasta; 2 tbsp ●Broken up mentaiko; 100 ml ●Heavy cream; 1 ●Egg yolk; 1 ●Salt

cookpad.japan @cookpad_jp

I had some leftover short pasta, so I made this for my cream-loving daughter.

Make sure to use a lot of water with salt when cooking the pasta. For 1 liter of water, use about 10 g of salt. This is the standard ratio for boiling pasta, so it's convenient if you can remember it. Recipe by umauam

I had some leftover short pasta, so I made this for my cream-loving daughter.

cookpad.japan @cookpad_jp

I had some leftover short pasta, so I made this for my cream-loving daughter.

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Ingredients

1 serving

100 gramsPenne pasta
2 tbsp●Broken up mentaiko
100 ml●Heavy cream
1●Egg yolk
1●Salt

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Steps

1

Boil a large amount of water and throw in some salt. Break apart the mentaiko.
2

Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
3

Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
4

Arrange it on a plate, garnish with some parsley, and enjoy.