First take a deep pane put some oil and dry corn in the pane and cover it with lid leave them on low to medium flame.

In 2-3corns start poping when they all done off the flame.

Now take butter in a pane let it melt now add saugar in it and stir it with wooden spoon on low flame when saugar get brown colour off the flame..

Now add popcorns in it and mix them quickly but not hardly let it cool down after that break them into small pieces

Ready to serve