Coconut cookies

Name: Coconut cookies
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups flour; 3/4 cup butter or ghee (melted); 1/2 cup powdered sugar; 1/2 cup Dessicated coconut; 1/2 tsp Baking powder; 1/4 tsp Baking soda

Maria Emmanuel @me_2603

Chennai

Coconut cookies

Maria Emmanuel @me_2603

Saved

Ingredients

30 min

5 servings

2 cupsflour
3/4 cupbutter or ghee (melted)
1/2 cuppowdered sugar
1/2 cupDessicated coconut
1/2 tsp Baking powder
1/4 tsp Baking soda

Saved

Steps

30 min

1

In a mixing bowl whisk butter/ghee and sugar till creamy with a hand whisk.
2

Sift flour, baking powder, baking soda and half of the coconut. Gently knead into dough.
3

Make into small balls and roll over desiccated coconut. Press slightly and arrange on a baking tray leaving gap between the cookies to expand.
4

Bake at 180°C for 15-20 mins. Cool on a wire rack and store in an airtight container.

Saved

Cooksnaps

Saved

Maria Emmanuel @me_2603

on May 14, 2020 17:55

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai