Aloo Gobhi ki Sbzi

Name: Aloo Gobhi ki Sbzi
Total time: 7200 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1-2 tbs oil; 1 large onion; 2-3 tomatoes; 2 tbs oil; 250 gms potatoes; 250 gms Cauliflower (phool gobhi); 1 tbs ginger garlic paste; 1 tbs cumin seeds (zeera) roasted and crushed; 1 tsp red chilli powder; 1/2 tsp turmeric (haldee powder); 1 tsp salt; 1/2 tsp whole spice powder(garam masala); 1-2 green chilli; Coriander to sprinkle

Mohsin Shabeer @cook_23148540

#referbyzobiasajjad

Mohsin Shabeer @cook_23148540

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Ingredients

1/2 hour

3-4 persons

1-2 tbsoil
1large onion
2-3tomatoes
2 tbsoil
250 gmspotatoes
250 gmsCauliflower (phool gobhi)
1 tbsginger garlic paste
1 tbscumin seeds (zeera) roasted and crushed
1 tspred chilli powder
1/2 tspturmeric (haldee powder)
1 tspsalt
1/2 tspwhole spice powder(garam masala)
1-2green chilli
Coriander to sprinkle

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Steps

1/2 hour

1

In a wok (karahi) add oil,ginger garlic paste and onion.Fry until golden brown.
2

Add tomatoes and fry until tender (soft).
3

Add potatoes and cauliflower in the mixture.
4

Add all the spices except whole spice powder (garam masala) and mix well.
5

Add water and cook the vegetables for 6-8 minutes or until vegies become tender on medium flame.
6

Once the vegies become soft,sprinkle whole spice powder and coriander leaves and cook on low flame for 5 to 8 minutes or until oil separates.
7

Dish out in a platter and serve with chapati.