Gobhi Masala

Name: Gobhi Masala
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm gobhi florets; 1 and 1/2 medium onion, chopped length wise; 1 big tomato, chopped; 3-4 green chili slit; 4-5 garlic cloves, crushed; 1/3 tsp ponch phoran; 1/2 tsp Kashmiri chili powder; 1/4 tsp garam masala powder; Salt as required; 2 tbsp cooking oil; 1/4 tsp turmeric powder; 1/4 tsp red chili powder; 1/4 tsp cumin seeds powder; For the marinade; 2 tbsp hung curd; 1/2 tsp besan; 1/2 tsp sooji; 1/3 tsp chaat masala powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenaprone3
#week17
#gobhi

I have made a simple recipe taking gobhi as the main ingredient. The masala used is minimal, available at my home. The result is delicious dish liked by all my family members. I couldn't post earlier due to net issues in my village.

#goldenaprone3
#week17
#gobhi

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenaprone3
#week17
#gobhi

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Ingredients

10 mins

3-4 servings

200 gmgobhi florets
1and 1/2 medium onion, chopped length wise
1big tomato, chopped
3-4green chili slit
4-5garlic cloves, crushed
1/3 tspponch phoran
1/2 tspKashmiri chili powder
1/4 tspgaram masala powder
Salt as required
2 tbspcooking oil
1/4 tspturmeric powder
1/4 tspred chili powder
1/4 tspcumin seeds powder
For the marinade
2 tbsphung curd
1/2 tspbesan
1/2 tspsooji
1/3 tspchaat masala powder
Salt as required

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Steps

10 mins

1

Clean, wash and dry the gobhi florets. Marinate with given ingredients in marinade section for 15 minutes.
2

Meanwhile chop the onion, crush the garlic cloves, slit the green chili and chop tomato.
3

Heat kadhai with oil. On medium flame fry the marinated gobhi florets just to keep them crunchy. Bring down them to a plate.
4

To the same oil in the kadhai add panch phutan and let them splutter. Slow down the flame, add and fry the crushed garlic and split green chilli.
5

After half minute add the chopped onions and fry till translucent. Then add chopped tomatoes, salt as required, Kashmiri chilli powder. Fry the masala till the tomatoes are soft and mushy. Add the garam masala powder and mix well.
6

Now add the fried gobhi florets. Mix the masala carefully so as not to break the florets. Cover and cook for two minutes on slow flame. Serve with poori or paratha.
Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 11, 2020 10:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.