Flour filled potato balls

Name: Flour filled potato balls
Cuisine: Nigerian
Ingredients: 6 cups Flour; Baking powder 1spn; 3 tablespn oil; Little salt; Curry nd maggi small; 2 Eggs; Oil for frying; Breadcrumbs; Potatoes(diced); Seasonings nd spices; Grated Scotch bonnet; Little oil; Onions

Bilqees's Kitchen @billybee

Kaduna

Wanting to eat sumtin different

Bilqees's Kitchen @billybee

Kaduna

Wanting to eat sumtin different

Saved

Ingredients

6 cupsFlour
Baking powder 1spn
3tablespn oil
Little salt
Curry nd maggi small
2Eggs
Oil for frying
Breadcrumbs
Fillings
Potatoes(diced)
Seasonings nd spices
Grated Scotch bonnet
Little oil
Onions

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Steps

1

Sieve d flour, add ol dry ingredients nd mix..knead,add the oil nd combine,add water to make a dough.allow to rest 4 few minutes.
2

Peel cut nd dice d potatoes, cook 4 few minutes nd drain.
3

Heat ur pan nd add little oil,add onions nd grated Scotch bonnet fry on low heat till d water is almost dry, add the potatoes, mix and add in ur seasonings nd spices lastly allow to cook 4 few seconds on low heat.
4

Now cut ur flour add in d fillings nd mold into balls nd.break ur eggs, set d breadcrumbs.put d flour balls into d egg then to d breadcrumbs.
5

Put ur oil on fire,when hot fry d balls at medium heat till golden brown..