Cooking Instructions
- 1
Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- 2
Preheat oven to 425 degrees.
- 3
Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- 4
Toast until eggplant is just fork tender, about 25 min.
- 5
Serve with greek yogurt.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Roasted Eggplant Roasted Eggplant
You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪
-
Oven roasted eggplant Oven roasted eggplant
Low carb recipe and tasty. You don't need oil, just a piece of parchment paper.
-
-
-
Roasted Eggplant 🍆 with Chick Peas Roasted Eggplant 🍆 with Chick Peas
Yummy and so fragrant ! 🤩
-
Marinated Eggplant Marinated Eggplant
I wanted to eat a healthy eggplant dish.Eggplants go well with oil, so they're delicious when deep-fried. But in order to be healthy, I cooked mine in a microwave. Recipe by suzu-ren
-
-
Roasted eggplant and red pepper salad Roasted eggplant and red pepper salad
This cold salad is packed with flavor and can be enjoyed alone or as a side.
-
Baked Eggplant Baked Eggplant
This recipe is originally from @nikifreeman but I have modified it slightly. I like my eggplant cut thicker and I used a 50:50 mixture of Italian breadcrumbs to parmesan cheese. I also melted provolone cheese over and garnished with basil leaves.
-
Fried Eggplant Fried Eggplant
Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12502555
Comments