Mirchi Ka salan

Name: Mirchi Ka salan
Total time: 1500 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1/2 kg mirchi; 3 tbsp coconut grande; 1 tsp sugar; 3 tbsp til; 1 tbsp sabit dhaniya; 1/2 tsp haldi; 1 tsp lal mirch; 1 tbsp zeera; 2 Tbsp peanut; 1 cup Oil; to taste Salt; 5-6 Curry patta; 1/2 tsp rai; 1/2 methi dana; 1 medium piyaz; 1/2 cup amli pulp

Saba Faisal @cook_20167508

#cookwithhuma

Saba Faisal @cook_20167508

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Ingredients

25 minutes

4-5 person

1/2 kgmirchi
3 tbspcoconut grande
1 tspsugar
3 tbsptil
1 tbspsabit dhaniya
1/2 tsphaldi
1 tsplal mirch
1 tbspzeera
2 Tbsppeanut
1 cupOil
to tasteSalt
5-6Curry patta
1/2 tsprai
1/2methi dana
1medium piyaz
1/2 cupamli pulp

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Steps

25 minutes

1

Sab se phely coconut,sabit dhaniya,til,Zeera, peanut ko bhon Lein or pees lein
2

Ek pan man oil dalein sabit dhaniya,Rai or Curry patta dalein
3

Piyaz grand Kar lein piyaz Dalein
4

Than haldi or mirch Dal ke pakne dein or Achi tarha bhoon lein
5

Hari mirch ko bich man cut Kar ke seed Nikal Lein
6

Than ek pan man 2 tbsp oil Dal ke fry Karin
7

Masala bhoon jay to dry masla Pisa howa dalein
8

Salt or sugar dalein 5-10 minutes cook Karin
9

Fry Hari mirch or amli pulp dalein 5 minute pakne dein
10

Ready hy mazedar Hari mirch Ka salan taiyar hy roti ke sath serve karin