In a bowl measure flour,to it add yeast,salt,sugar and mix

Add warm milk

Then the oil,and whisked egg,mix

Then add warm water to form a scattered sticky dough,scrape the batter on your hands and wash the hands then spread oil on both hands and....

Knead for 5 mins by sprinkling little flour when it sticks,cover and allow it to rise for 1hr.till then lets make the filling

Here are the list oF ingredient mentioned, in a pot add in oil

Then ginger and fry a little bit,then add in chicken and stir fry for 3mins

Then add in onion and fry that also for 2mins untill soft

Then add potatoe and continue stir frying,then add in carrots

Scotch bonnet and mix well,stir fry that for 3-4 mins then add the spices

Keep on stirring,then ad seasoning cubes,after 2 mins then add your green pepper and parsely

Stir that well and cover lower the heat, for 2 mins and turn off heat

And it is ready

Our dough has risen,deflate and knead the dough for 1 min

Cut into 14 small balls and mould them,keep the rest aside and dust flour on them,then take one and roll as shown, add 1 tbspn of the filling

Then cheese,and wrap it like spring rolls

As shown,the rolled dough shuld not be too thin nor too thick

And tanaa,repeat with the rest of the balls and arrange them by leaving a space in between them on a greased baking dish or pan, and allow them to re-rise for 30mins

And here they are,egg wash the surface

And sprinkle desired sesame seeds and parsely flakes, bake at pre heated oven of 250F for 15-20min

Serve warm and enjoy

It taste soo good wlhi,i and my family enjoy every bite.