Paneer chilli Twist

Name: Paneer chilli Twist
Total time: 2400 s
Yield: 5 person
Cuisine: Indian
Ingredients: For onion tomato paste; 2 tbsp oil; 1 medium onion cut in cube; 4 tomato cut in cube; 2 dry red chilli; Paneer Gravy; 2 tbsp butter; 1 tbsp kasuri methi; Salt as required; 1 tbsp kitchen king masala; 2 tbsp fresh malai; 1 onion cut in cube; 1 capsicum cut in cube; 1 pinch red colour; leaves Coriander; 200 g paneer

Priya Arora @tadka_punjabi

Delhi

Try it taste like chainese😋😋

Priya Arora @tadka_punjabi

Delhi

Try it taste like chainese😋😋

Saved

Ingredients

40 min.

5 person

For onion tomato paste
2 tbspoil
1medium onion cut in cube
4tomato cut in cube
2dry red chilli
Paneer Gravy
2 tbspbutter
1 tbspkasuri methi
Salt as required
1 tbspkitchen king masala
2 tbspfresh malai
1onion cut in cube
1capsicum cut in cube
1 pinchred colour
leavesCoriander
200 gpaneer

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Steps

40 min.

1

Firstly,in a large kadai,add oil and add onion saute 2 min., after add tomatoes &red chilli saute five minutes.
2

Grinding it. Make paste.
3

Second take a large kadai,heat add butter, then add onion &capsicum saute well in 5 min.
4

Then add onion &tomato paste, add salt red colour,kasuri methi,fresh malai &all ingredients.
5

Mix well. After add paneer &,mix gently.
6

Cover it for 5 min.
7

Add coriander leaves.
8

Serve it with chapati & butter Naan.