The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

very delicious and healthy

I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

Delicious

I came up with a simple pasta recipe that you can make easily in no time, and has a light taste all the way to when you finish eating. It's especially nice for a hot summer day .You can substitute one long and thin eggplant with 2 regular-sized Asian eggplants. Recipe by caramel-cookie

There is a proverb in Japan, which says that daughter-in-laws shouldn't be eat autumn eggplants because they are so delicious. Some say it means eggplants are wasted on them, others say it's because eggplants chill the body, which means it's difficult to get pregnant. I still eat them anyway since they're so delicious. Plus, they're healthy too!If you want a low-calorie option, you could reduce the amount of sugar or use ground chicken instead of pork. For 2 servings. Recipe by cohare102

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.