Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.

Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.

After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.

Keep the Bounty Bars in the fridge for 1-2 hour.