Sieve flour add yeast n salt,break egg into d mixture, add some water n make a soft and not sticky dough,cover with kitchen towel to allow to proof.

Put some oil into a pan add diced onion stir fry until d onion is soft.

Add minced meat into d onion, add grated scotch bonnet, parsley, spices,cubes n salt and fry,then set aside

Dust d working surface wt flour bring d dough n knead to get rid of excess air, cut d dough into 20-25pieces, use hand to flattened each dough n put minced meat inside n cover it off,

Break egg into a container add salt n put each ball in it and fry.Strain n serve