Pizzy Paratha

Name: Pizzy Paratha
Total time: 2700 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 400 gm Flour (maida); 150 gm Wheat (aata); Salt as required; Water for kneading; Ghee for frying; 250 gm Chicken shredded; 2 potatoes boiled; 1/2 cup green capsicum; 1 tsp red chilli crushed; 1/2 tsp salt; 1-1/2 tsp Tikka Masala

Sadaf Zahid @cook_16588881

Karachi

Main picture isliye achi nh li qk iftar time tha....

Sadaf Zahid @cook_16588881

Karachi

Main picture isliye achi nh li qk iftar time tha....

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Ingredients

45 minutes

5 persons

400 gmFlour (maida)
150 gmWheat (aata)
Salt as required
Water for kneading
Ghee for frying
Filling:
250 gmChicken shredded
2potatoes boiled
1/2 cupgreen capsicum
1 tspred chilli crushed
1/2 tspsalt
1-1/2 tspTikka Masala

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Steps

45 minutes

1

Boiled and mashed potatoes, chicken, capsicum,
2

Red chilli crushed,
3

Salt, Tikka Masala
4

Sb ingredients ko achi trhan mix krain....
5

Ab aata gundhnai ke baad roti bailain... Mixture spread krain. Upar se ek aur roti rkhdain...
6

Ab ghee daal ke paratha fry krain..... Yummy Pizzzy Paratha tyyar hai.😋