Whole Wheat Shakkar Pare

Name: Whole Wheat Shakkar Pare
Ingredients: 2 cups whole wheat flour (about 250 grams); 2 tablespoons semolina (about 20 grams); 1/4 cup ghee (about 60 ml); 1/2 cup sugar (about 100 grams); 1/3 cup water (about 80 ml); Oil for frying; Cardamom powder

Chhaya Raghuvanshi @cook_19603036

Whole Wheat Shakkar Pare

Chhaya Raghuvanshi @cook_19603036

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Ingredients

2 cupswhole wheat flour (about 250 grams)
2 tablespoonssemolina (about 20 grams)
1/4 cupghee (about 60 ml)
1/2 cupsugar (about 100 grams)
1/3 cupwater (about 80 ml)
Oil for frying
Cardamom powder

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Steps

1

In a large mixing bowl, combine the whole wheat flour, semolina, cardamom powder, and ghee. Mix the ghee in thoroughly.
2

In a separate bowl, take warm water and dissolve the sugar in it. Gradually add this sugar water to the flour mixture and knead into a dough.
3

Cover the dough and let it rest for 15 minutes. If the dough feels too stiff, add a little more water.
4

Divide the dough into 4 portions. Roll each portion into a thick sheet, then cut into desired shapes using a cutter.
5

Heat oil for frying. Fry the shakkar pare on low heat until they turn golden brown.
6

Store in an airtight container.