Daal Gosht

Name: Daal Gosht
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Bengal Gram or Chana Daal soaked; 1/2 (1 kg) Mutton Bone-in; 2 tsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Cumin powder roasted; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Chana Masala; 3 tbsp Oil; 2 Onions finely chopped; 1 small bunch Coriander Leaves finely chopped; 2 Green Chillies finely chopped; 1 tsp Dry Mango powder or Amchur homemade

ZMA @zesty5

#week2of5
#cookpadindia
A very famous and a delectable preparation with Bengal Gram or Chana Daal and meat. It is a perfect side dish for Lunch and is a lovely accompaniment to Phulkas, Chapatis and Rotis as well. Though it's a dry one, it goes well with plain boiled Rice alongside Dal, Rasam, Kadhi etc. It's a quickie in terms of cooking time. The only thing is to soak the Lentil for a good 2-3 hours. That's it. The rest of the process is pretty much easy. A sumptuous treat to the tastebuds, this Lentil and Meat combo is loved by many across the Country as well as in many neighbouring Asian Countries too.
A good source of Proteins and Carbohydrates, this one wins it hands down.

Happy Mealtimes Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Mealtimes Everyone!
Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

1 1/2 cupsBengal Gram or Chana Daal soaked
1/2 (1 kg)Mutton Bone-in
2 tspGinger garlic paste
1 tspSalt or to taste
1 tspCumin powder roasted
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspChana Masala
3 tbspOil
2Onions finely chopped
1small bunch Coriander Leaves finely chopped
2Green Chillies finely chopped
1 tspDry Mango powder or Amchur homemade

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Steps

30-35 minutes

1

Soak Dal for about 3 hours. Boil with little Salt and set aside. It should be firm yet soft. Water quantity should be as minimal as possible. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste until light brownish in colour. Add Green Chillies and Mutton Bone-in now. Mix well and saute for 5 minutes. Add the rest of the ingredients and pressure cook on high for 8 whistles or as required.
2

To this cooked meat, add in the boiled Dal and give them all a good mix. Take care while mixing so that Dal doesn't break up. Simmer on a low heat for about 15 more minutes. The consistency is semi dry. Do not add more water.
3

Garnish with lots of freshly chopped Coriander Leaves. Serve piping hot with Rice and any side dish of your choice. Enjoy!

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ZMA @zesty5

on June 01, 2020 12:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.