Aloo Naan

Name: Aloo Naan
Total time: 8400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp curd; as required lukewarm water according to need; 2 boiled potatoes; to taste salt; 1/2 tsp red chilli powder; 1 tsp carrom seeds; 1 tsp chopped coriander leaves; 1 chopped green chilli; as required pure ghee according to need; 1 tsp oil

Harminder Kaur Sethi @cook_12688480

#healthybreakfast
#week1of5
post -2

Harminder Kaur Sethi @cook_12688480

#healthybreakfast
#week1of5
post -2

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Ingredients

2hrs 20 minutes

4 servings

1 cupmaida
2 tbspcurd
as requiredlukewarm water according to need
2boiled potatoes
to tastesalt
1/2 tspred chilli powder
1 tspcarrom seeds
1 tspchopped coriander leaves
1chopped green chilli
as requiredpure ghee according to need
1 tspoil

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Steps

2hrs 20 minutes

1

Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours.
2

Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again.
3

Make small balls out of it.Now make small balls out of maida dough.
4

Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them.
5

Put it on rolling board & give it naan shape with the help of rolling pin.
6

Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy.
7

Pour butter on it & serve hot with curd.