Amritsari choley

Name: Amritsari choley
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups overnight soaked channe; 1 tsp tea leaves or 1 tea bag; 1 bayleaf; 2-3 loung/cloves; 2 green cardamoms; 1 inch cinnamon stick; 1/4 tsp eatable soda; as required water; 1 tsp cumin seeds; 1 tsp pomegranate seeds (anardana); 1/2 tsp rock salt (kala namak); 1 tsp kasuri methi; 1 tsp degi mirch; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp coriander powder; 2 grinded onions; 3 grinded tomatoes; 1 tsp ginger garlic paste; 2 slit green chillies; 4 slit garlic cloves; 2 tbsp desi ghee; 4 tbsp oil

Harminder Kaur Sethi @cook_12688480

#Healthybreakfast
#week1of5
post -1

Harminder Kaur Sethi @cook_12688480

#Healthybreakfast
#week1of5
post -1

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Ingredients

40 minutes

6 servings

2 cupsovernight soaked channe
1 tsptea leaves or 1 tea bag
1bayleaf
2-3loung/cloves
2green cardamoms
1 inchcinnamon stick
1/4 tspeatable soda
as requiredwater
1 tspcumin seeds
1 tsppomegranate seeds (anardana)
1/2 tsprock salt (kala namak)
1 tspkasuri methi
1 tspdegi mirch
1 tspturmeric powder
1 tspgaram masala
1 tspcoriander powder
2grinded onions
3grinded tomatoes
1 tspginger garlic paste
2slit green chillies
4slit garlic cloves
2 tbspdesi ghee
4 tbspoil

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Steps

40 minutes

1

Drain the water from the soaked channa & put them in a cooker.In a muslin cloth, put 1 tsp tea leaves, cinnamon stick, cardamoms & cloves. Make a knot & tie them tightly.
2

Put it in the cooker with channas.Add enough water which can cover the channas.Add soda.
3

Cover the cooker with lid & give 5 -6 whistles. Switch off the gas & let it cool down.Now Steain the water through the stainer & keep it aside.
4

In a masala grinder,add pomegranate seeds,cumin seeds,rock salt & kasuri methi. Grind it for 2 -3 times.
5

Add red degi mirch,turmeric powder,garam masala & coriander powder. Again grind it.
6

Heat oil in a non stick pan.Add grinded onions & ginger garlic paste. Cook till they become translucent.
7

Now add grinded tomatoes & 1 tsp salt.Cover with lid.
8

Cook till oil spreads from corners & add 1 tsp of homemade masala Cover with lid again.
9

Cook till masala mix with onion tomato masala.Now add boiled channas & the rest of the water.
10

Mix well & cover with lid.Cook till water absorbs.
11

Heat pure ghee in a pan & add split garlic cloves & green chillies.cook till they become golden brown.
12

Pour this tadka on the cooked channas.
13

Serve hot with tandoori aloo naan & butter.