Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides

Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side

Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished

Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!