Fermented dal dhoklas

Name: Fermented dal dhoklas
Total time: 37800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dhoklas; 1 cup chana dal; 1/4 th cup rice; 1/4 th cup yoghurt; 1/4 tsp and turmeric powder; 1 teaspoon salt; 1 sachet Eno Fruit Salt; For tadka; 8-9 curry leaves; 1/2 tablespoon oil; 6 green chillies slit vertically; 1 teaspoon rai; 1/2 teaspoon jeera; 6-7 curry leaves; 1 teaspoon sugar; 7-8 green chillies slit vertically

Deepa Nitesh Dhanraj @cook_21829299

Enjoy this spongy dhokla with evening tea. #dals

Deepa Nitesh Dhanraj @cook_21829299

Enjoy this spongy dhokla with evening tea. #dals

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Ingredients

10 hours 30 min

4 servings

For dhoklas
1 cupchana dal
1/4 th cup rice
1/4 th cupyoghurt
1/4 tspand turmeric powder
1 teaspoonsalt
1 sachetEno Fruit Salt
For tadka
8-9curry leaves
1/2 tablespoonoil
6green chillies slit vertically
1 teaspoonrai
1/2 teaspoonjeera
6-7curry leaves
1 teaspoonsugar
7-8green chillies slit vertically

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Steps

10 hours 30 min

1

Soak chana dal and rice together for 2 hours. After 2 hours remove water for dal and rice and grind them to make a paste.
2

Combine all the dhokla ingredients (except eno) in paste and add 1 cup water. Mix it well. Let it get fermented for 8 hours.
3

After 8 hours prepare the steamer. Grease the dhokla plate with oil. Add eno in fermented batter. Mix it in one direction. Do not mix it or keep the batter as it is for long.
4

Transfer the batter in greased plate. And put it in steamer. Steam for 20 minutes. After 20 minutes switch off the flame and when it completely cools down take out the dhokla in a plate. Cut dhoklas in square shape.
5

Prepare the tadka by adding oil in a pan on medium flame. Add rai in oil and then add curry leaves, chillies, sugar and also add 1/2 cup water. Spread it on dhoklas. Serve it with tamarind chutney.