Grandma's Chili

Name: Grandma's Chili
Total time: 7200 s
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 1 lb Lean Ground Beef; 1 Medium Onion, chopped; 1 cup Green Pepper, chopped; 9 oz Tomato Paste; 28 oz Diced Tomatoes; 15.5 oz Kidney Beans; 2/3 cup Water; 1 tsp Salt; 3/4 tsp Garlic Powder; 3 tsp Chili Powder

Kristen Pond @cook_13728504

This is my grandma's chili recipe she has been making for decades. Definitely the best I have ever had!

Kristen Pond @cook_13728504

This is my grandma's chili recipe she has been making for decades. Definitely the best I have ever had!

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Ingredients

2 hours

4 to 6 servings

1 lbLean Ground Beef
1Medium Onion, chopped
1 cupGreen Pepper, chopped
9 ozTomato Paste
28 ozDiced Tomatoes
15.5 ozKidney Beans
2/3 cupWater
1 tspSalt
3/4 tspGarlic Powder
3 tspChili Powder

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Steps

2 hours

1

Crumble ground beef in frying pan.
2

Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
3

Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
4

Serve with shredded cheese on top. Pairs great with homemade bread.