Ring Samosa

Name: Ring Samosa
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cups Flour; 1/2 tsp carom seeds; 1 tsp salt; 5 tsp Butter; 5 potatoes boiled and mashed; 1 tsp green chillies chopped; 1 tsp cumin seed powder; 1 tsp coriander seed crushed; 1 tsp red chilli crushed; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp all spice powder; 1/2 tsp mango powder; 1 tsp chaat masala; 2 tsp Oil; 3 tbsp fresh coriander; 1 tbsp flour; Water as required; Oil for frying

Sadaf Zahid @cook_16588881

Karachi

#cookwithhuma

Sadaf Zahid @cook_16588881

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Ingredients

45 minutes

6 persons

For Dough:
2 cupsFlour
1/2 tspcarom seeds
1 tspsalt
5 tspButter
For stuffing:
5potatoes boiled and mashed
1 tspgreen chillies chopped
1 tspcumin seed powder
1 tspcoriander seed crushed
1 tspred chilli crushed
1/2 tspturmeric powder
to tasteSalt
1/2 tspall spice powder
1/2 tspmango powder
1 tspchaat masala
2 tspOil
3 tbspfresh coriander
Flour paste:
1 tbspflour
Water as required
Oil for frying

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Steps

45 minutes

1

In a bowl add all the dough ingredients and knead a dough properly...
Leave it...
2

Now heat oil add green chillies, mashed potatoes and all the spices. Mix well and allow it to cool down.
3

Now mix flour paste ingredients....
4

Spread the dough evenly and cut in rectangular shape...
5

Now in a long side add the masala and fold it...
Then do as it is with the remaining dough...
6

Roll properly. Now seal both dough's end with flour paste.
Then combine both the dough and make one...
7

Give it a ring shape..
Lastly try on a medium flame.... Serve Hot..