Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

Name: Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)
Cuisine: American
Ingredients: Chicken Wings; Baking Powder; Garlic Powder; Salt Pepper; Chicken Stock; Honey; Soy Sauce; White Sugar; Sesame Oil; Corn Starch; Water; Gochujang; Rice Vinegar; Sesame Seeds

Noah Kreider @cook_23086529

An easy and delicious way to enjoy wings!

Noah Kreider @cook_23086529

An easy and delicious way to enjoy wings!

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Ingredients

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Steps

1

Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer.
2

Prepare the sauces.
3

Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds.
4

Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together.
5

Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack.
6

Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together.
7

Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!