First, place a pot on the stove, add water and 1 tablespoon of salt. Cook the pasta until done, then set aside to drain.

Next, make the sauce. Pour the whipping cream into a pan, then add a little all-purpose flour to help thicken the cream.

After that, add the ham, pasta, a pinch of salt, and black pepper. Mix everything together. Serve on a plate with cheese sprinkled on top.