Oats idli

Name: Oats idli
Cuisine: Indian
Ingredients: 2 cup rolled oats; 1/2 cup rawa/sooji; 1/2 cup curd; 1/2 Tablespoon chana dal; 1/2 tablespoon urad dal; 2 carrot; 2 tsp Curry leaves; 1 tsp Mustard seeds; to taste Salt; pinch Hing(Asafetida); 2 Green chillies; 1/2 tablespoon oil; 2 tsp coriander leaves; 2 tsp Cashews

Dipty Saurabh @Dipty_1992

Bangalore

#Healthy breakfast

Dipty Saurabh @Dipty_1992

Bangalore

#Healthy breakfast

Saved

Ingredients

2 cuprolled oats
1/2 cuprawa/sooji
1/2 cupcurd
1/2 Tablespoonchana dal
1/2 tablespoonurad dal
2carrot
2 tspCurry leaves
1 tspMustard seeds
to tasteSalt
pinchHing(Asafetida)
2Green chillies
1/2 tablespoonoil
2 tspcoriander leaves
2 tspCashews

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Steps

1

Roast rolled oats for 5 min in medium flame, let it rest for 5 min then grind oats into fine powder. Take oil in a pan add black mustard seeds, chana and urad daal, green chopped chillies, curry leave and carrots stir for 5 to 8 min.
2

Add rawa into pan and stir completely till brown. Take oats and rawa veggies into a bowl then add curd and half of cup water, mix well. At last add coriander leaves and hing. Give the batter rest for 20 to 30 min before cooking.
3

Add salt in the batter. It should not be very thick or very runny. You can use water to balance consistency. Take idly maker spread oil and place cashew on the base then pour batter into the idly maker.
4

Close the idly maker and leave at medium flame for 15 to 20min. Check your idly if it is not cooked completely leave for another 5min.
5

Serve this yummy oats idly with sambar and green chutney.