Cooking Instructions
- 1
Rest meat to room temperature
- 2
Pat dry the meat with paper towel
- 3
Season lightly with salt and pepper
- 4
Rub with olive oil
- 5
Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
- 6
Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
- 7
Foil wrap and rest for 5 to 10 minutes
- 8
Slice 5mm
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