Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair.

yum

I am accidentally stumbled into this recipe, and found it very intriguing. So I give a shot on this and got it brilliantly delicious! So delicate, so cinnamon roll (even though it's not it), and want to bake it over and over again, the original recipe using a hand mixer, but I think I prefer mix it manually using balloon whisk is way more my style 😂😂😂.Credit to:http://divascancook.com/cinnamon-roll-coffee-cake-recipe/Note: Best serve after geting chilled inside the fridge. Yummoo!!

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.